Become part of the rapid growth in consumer demand for restaurant delivery meals without the hassle of building a kitchen from scratch
"Cooking is not only about making money. It is also about passion and art. And that's why our kitchens are designed with the user in mind, to enjoy the art of cooking in a functional space with lots of natural light, ventilation, and all the necessary equipment to start cooking right away."
Bright Kitchens are turn-key kitchens located in neighborhoods with high demand for online food delivery. We design, build, equip, lease and operate ready-to-use commercial kitchens in Texas. The kitchens meet all the requirements to offer safe, functional, practical, modern and efficient cooking spaces with convenient amenities and services included to commercial tenants under a flexible contract
All our kitchens include
- Burner gas range
- Griddle
- Convection oven
- Worktop refrigerator
- Preparation table
- Bakery convection oven
- Electric fryer
- Rack for dry storage space
- Cold storage space
- Freezer storage space
Priced separately
- Professional blender
- Bakery convection oven
- Electric fryer
- Additional rack space
- Cold storage space
- Freezer storage space
Services
Recepcionist
Weekly pest control
Equipment maintenace and general repairs
Floor cleaning
Sanitizing spray twice a day
Trash management
*Utilities priced separately
Amenities
Fre Wi-Fi
Storefront for pick-up area
Indoor seating for menu taste and signature Chef's Table experience
Shooting room for food photography*
- Greenroom
- Selection of props
- Digital backgrounds
- Table decoration
*Photographer and photography equipment charged separately
Some of the benefits of renting at Bright Kitchens
- Pay only for what you use.
- Expand your business delivery operations into new geographic areas without adding stress to your existing restaurant’s kitchen.
- Become part of the rapid growth in consumer demand for restaurant delivery meals without the hassle of building a kitchen from scratch.
- Lower your operations and rent costs by cooking from a shared kitchen.
- Experiment with new menus, brands, and concepts with ease and without putting a large investment on risk.